Bakery Milk Powder

Sweet whey powder is a product obtained by drying rennet whey. The main component of whey is lactose, but the most valuable are very well-absorbed whey proteins.

We offer milk blends as a response to the needs of customers.

Instant sweet whey powder is a very quickly soluble product. It has wide application and is widely recognized in the market.

Whole milk powder is a product obtained by pasteurizing, evaporating and drying liquid whole milk.

Instant skimmed milk powder is a product with very good wettability. It dissolves in water in a few seconds, faster than standard skimmed milk powder.

IFFMP, i.e. instant fat filled milk powder is an excellent substitute for whole milk powder.

Whey permeate powder is a product obtained by spray drying liquid whey permeate.

Buttermilk powder is a product obtained by spray drying liquid, sweet buttermilk received in the production of butter. It has a taste similar to skimmed milk powder.

Milk permeate powder is a product obtained from skimmed milk by ultrafiltration or microfiltration, concentration, crystallization and spray drying.

Salty caramel powder is a product with a light brown color and caramel, slightly salty natural taste. It is an excellent base for confectionery products.

Caramel powder is a naturally brown powder, full of caramel sweetness and toffee flavour. It is an excellent base for confectionery products.

Edible lactose is milk sugar produced from rennet whey obtained in the production of cheese.

Cheese powder is a powdered form of cheese. It is used in cheese flavoured products.

Olmil S50 is a properly selected composition of whey and refined vegetable fat. It can be used as an excellent fat base as it contains 50% of fat.

Confectionery milk powder is an excellent substitute for skimmed milk powder.

Olmil 26 is an excellent substitute for whole milk powder.

Olakta 76 is a product obtained by drying properly selected liquid ingredients, mainly vegetable fat. It is an excellent fat carrier.

This is our newest fat filled powder instant product. It is a product with excellent cold and hot solubility, mainly used for milk drinks, coffee and tea whitening.

Demineralized whey powder is a product with a significantly reduced salty taste, which enables wider use in the food industry.

Yoghurt flavoured whey powder is a specially selected composition of wheys and properly selected aroma.

Acid whey powder is a product obtained by the drying of whey received from the production of curd cheese. It is a natural acidity regulator.

This is a typical milk powder, known all over the world. In addition to standard milk, we offer milk with various levels of heat treatment.